Featured recipe

From Chloe's Clean Cuisine's Choco-Healthy eBook

Ingredients

• 1 cup Rolled Oats or Oat Flour
• 3/4 cup ground Almonds (or 2 tbsp almond butter and 1 extra tbsp oat flour)
• 1/4 tsp Ceylon Cinnamon
• 3 tbsp Cocoa
• 1/2 tsp Pure Vanilla Extract
• ½ cup Date Paste
• 4 tbsp Shredded Coconut, Cacao Nibs, or Chopped Nuts for topping

Directions

• Place oats in food processor or high speed blender and blend until a flour is created (skip this step if you are using oat flour)
• Place oat flour in a large mixing bowl
• Put almonds in food processor. Blend until a flour like consistency is created (does not have to be perfectly ground; skip this step if using almond butter)
• Place almonds in the bowl with the oats
• Add cinnamon and mix well
• Mix all ingredients (except the coconut/nuts) together in bowl. This should create a dough. If it is not a dough like consistency, add more dry or wet ingredients to reach a thick yet still malleable consistency
• Place coconut or chopped walnuts into a small bowl
• Roll the dough into one inch balls in the palm of your hand and then gently roll them in preferred topping
• Enjoy for a pre/post workout snack, dessert, or even breakfast