A popular dessert in England, this nutrified Banoffee [banana & toffee] Pie is a decadent and healthy way to enjoy dessert!
Crispy, oil-free fries. Is that even possible? You bet it is!
With a little help from our friend tahini, you really can make healthy fries that are sure to please any crowd :)
Sun dried tomatoes will always have my heart <3 After spending time in Italy, I came back with three giant bags of sun dried tomatoes. I couldn't wait to start creating with these babies!
This spread can be used on sandwiches, wraps, lettuce boats, as a veggie dip, or thinned out with a little water and used as a salad dressing :)
Looking for a healthy, non-dairy sauce to drizzle on top of tacos, sweet potatoes, pasta, corn on the cob, black bean burgers, roasted veggies, salad, avocado toast, and, let's be honest, just about everything else. This recipe is a great substitution for sour cream that adds an extra kick. It can be used in so many different ways!
This recipe is one of my favorite ways to celebrate fall flavors. Perfectly pumpkiny yet creamy and savory at the same time. Whole foods never tasted so good!!
Healthy dressings are hard to come by. And I mean HARD. Most on the market are filled with sugar, oil, salt, artificial and natural flavors, concentrates, dairy, various fillers and emulsifiers, the list goes on.
Why ruin a nutrient dense salad with a crappy dressing??
The easy solution is to make your own! In the beginning of the week, I make a big batch of this Creamy Cashew Dressing. Having it on hand at a moments notice has been nothing short of a life savor. Prepping this recipes weekly really encourages me to eat more salad and acts as my mayo replacement on sandwiches and other recipes!
Energy Balls were one of my very first recipes I created, and now I'm sharing them with you! With just 7 ingredients, these blissful bites will become a staple in your kitchen!
This recipe has been adapted from my soon to be Mother-in-Law's homemade Indian Pilaf that she has been making for years!
I am excited to share this with you because it is my favorite way to make brown rice. You can serve so many different dishes over this delicious pilaf.
Nothing beets a good ol' fashion food pun. I love them a latte. Speaking of lattes, here is a wonderful recipe for a Chai Spice mix that can be used in lattes, oatmeal, smoothies, desserts, and so much more! Lettuce begin.
This Valentine's day, share these ooey gooey pieces of heaven with your partner or devour them all yourself! You don't need to be in a relationship to enjoy these magical bars that are made from whole foods. They are completely guilt-free so you can truly indulge! Don't believe me? Chia is a wonderful plant source of Omega 3's, oats help lower cholesterol, almonds increase overall longevity, dates are the healthiest sweetener, Ceylon cinnamon contains outrageously high levels of antioxidants, and figs are a great source of fiber. You can now have your Chia Fig Bar and eat it too!
Eternal Plant Love,
I am ecstatic to have launched Chloe’s Clean Cuisine’s website! Health should not be a luxury. Everyone deserves to live a long, meaningful life filled with family, friends, and great food. I am extraordinarily passionate about providing the resources and tools you need to take control of your health!
I hope you will find an open, judgment free space where we can explore health and wellness together.
I look forward to this journey with all of you!
Enjoy this pheNOMenal Smoothie recipe! I hope it helps you on your path to wellness.
Super Simple Green Smoothie
8 oz Almond Milk (or non-dairy milk of choice)
1 Frozen Banana
2 Cups Spinach (fresh or frozen)
Dash of Vanilla
1 tsp Ground Flax Seed or Chia Seeds (optional)
Add all ingredients to a high speed blender. Blend until smooth and creamy. Enjoy!!