Sun dried tomatoes will always have my heart <3
After spending time in Italy, I came back with three massive bags of sun dried tomatoes.
I couldn't wait to start creating with these babies!
This spread can be used on sandwiches, wraps, lettuce boats, as a veggie dip, as the cream in a soup, or thinned out with a little water and used as a salad dressing :)
- ½ cup Sun Dried Tomatoes [dried, not packed in oil; unsulfured]
- ½ cup Cashews
- 1 cup Water
- 2 ½ tbsp Lime Juice
- 2 tbsp Nutritional Yeast
- 1 tbsp Onion Powder
- 1/4 tsp salt [optional]
- In a small bowl, cover Sun Dried tomatoes and cashews in water and allow to soak for 30 minutes.
- Drain and place all ingredients in a blender. Blend until super smooth and creamy!